A classic: The sugar cookie.I've been told these are the best cookies ever tasted
some I roll in cinnamon and sugar. some I put white chocolate chips in. All of them are delicious
RECIPE
Ingredients
* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract
Directions
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls. Then roll the balls of dough in a bowl of sugar and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
***I added white chocolate chips to the ones you see above , I also like to roll mine in sugar and cinnamon sometimes for a change.
This recipes yeilds aroung 4 dozen
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some I roll in cinnamon and sugar. some I put white chocolate chips in. All of them are delicious
Ingredients
* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract
Directions
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls. Then roll the balls of dough in a bowl of sugar and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
***I added white chocolate chips to the ones you see above , I also like to roll mine in sugar and cinnamon sometimes for a change.
This recipes yeilds aroung 4 dozen
